I've been thinking of ordering Subway's chicken parmesan sandwich, the latest way Subway has been trying to straddle the healthy / unhealthy line (I don't think Jared was able to lose any weight eating the chicken bacon ranch sub). But what cheese to get on this sandwich? The typical Subway offerings of American, Swiss or Provalone seem inadequate when what a true chicken parmesan sandwich requires is mozarella. I live a sad life because these are the kinds of things that frustrate me.
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