Straight from the Colonel's Kitchen. With a special blend of 15 herbs and spices.
*with 5% more trans fats than competitors*
Saturday, September 17, 2005
Just as when you add salt or pepper to make something more flavorful, someone should research into making an anti-seasoning in case food has been made too spicy or too salty. That way, if you're at a restaurant and the food is unbearably spicy you could tone it down a little bit. This could be a big hit.